This effervescent, tart beer is perfect for these hot and humid summer days. Coming in at 4.2% ABV, the light body and acidic finish is delicious and ridiculously refreshing. Go the extra mile and try it in traditional German fashion with one of our four house made syrups: blueberry thyme, lemon ginger, honey ginger, and grapefruit rosemary.
This opaque, yeast-forward beer is a perfect palette cleanser. At 4% ABV, this beer provides refreshing notes of lemon curd and pepper followed by a nice wheat backbone. Simple, yet satisfying.
Dark, bold, and robust. Our Imperial Stout goes against the grain from the common spring and summer selections by bringing you a rich and roasty alternative. Clocking in at 8.28% ABV, this stout has a full mouthfeel, and a slight boozy burn balanced by coffee undertones.
Our Session IPA features Citra and Mosaic hops paired with a light bodied malt bill, making it easily crushable. Perfect for your next 18 holes, or just an afternoon session.
Our Brown Ale is a toasty beer featuring Fuggle and Mt. Hood hops with a touch of pine nuts. This is the first beer recipe brewed by Bryan Bobo, our new new head brewer.
This beer is fermented with French saison yeast and paired with an Ethiopian, naturally processed coffee roasted right here in town! We conditioned the beer on the Ethiopian Sidamo blend from Bean Werks in order to highlight the ester forward yeast character of the saison.
Our 828 Imperial Stout recipe dosed with cold brew coffee.
This bold IPA showcases a balanced malty backbone and fruity aromas. Centennial hops provide a touch of pine and grapefruit. At 7.3% ABV, it is sure to warm up even the coldest of hearts!
Our gose brew infused with fresh dill and pickles. An Asheville favorite!
This DIPA is aggressively late hopped with Chinook, Mosaic and Amarillo providing a smooth mouthfeel alongside a balanced bitter finish. On the nose, the beer exudes notes of citrus, pine, and peach due to a hefty double dry hop of El Dorado, Chinook and Mosaic.
Our Ginger Saison is a collaboration with the best local producers of alcoholic ginger beer, Ginger's Revenge. We steeped 4 rounds of fresh ginger in the kettle and blended it with another 9 pounds of ginger juice in the brite tank to provide some sweet heat and to balance the booziness. This beer drinks so unbelievably smooth that you may not even notice the ABV!
Our Hop Dread is a hopped red. An IPA for the head. With an abundance of Falconer’s Flight hops, this brew backs up the maltiness with a blend of tropical grapefruit and lemon flavors.
Our Pale Ale is a smooth drinking light brew with a creamy mouthfeel from nearly a quarter of the beer produced with flaked oats, enough to give a bright, golden haze. The combination of Cascade and Amarillo hops add a pleasant citrusy and floral finish.
Our gose brew infused with peaches and habenero peppers.
What to call this one? We just couldn't decide. Deep and dark with reddish undertones, this Porter is somewhat sweet, maltier, and a more chocolate version of a traditional English Porter.
The scent of peaches and white grapes tickling your nose? That's from the sprinkling of Azacca hops added at the end of the boil. The pure mountain spring water used to brew this Lager gives it a clean, crisp taste, sure to quench your thirst after a hard day's hike.
This seasonally inspired beer takes advantage of locally cultivated flora by Rayburn Farms. The french saison yeast melds well with a blend of fresh and dried elderflower that add an earthy floral character nuanced with citrus and vanilla to the already fruity character of the saison.