This stout was brewed to celebrate our One Year Anniversary! Big and roasty with a sweet finish, this anniBEERsary stout has notes of vanilla and dark fruit and will surely warm you up on a cold winter day.
Our Session IPA features Citra and Mosaic hops paired with a light bodied malt bill making it easily crushable. Perfect for your net 18 holes, or just an afternoon session.
This bold IPA showcases a balanced malty backbone and fruity aromas. Centennial hops provide a touch of pine and grapefruit. At 7.3%, it is sure to warm up even the coldest of hearts.
Our Hop Dread is a hopped red. An IPA for the head. With an abundance of Falconer's Flight hops, this brew backs up the maltiness with a blend of tropical grapefruit and lemon flavors.
We decided we enjoyed the view of the Smoky Mountains so much that we'd brew it into a beer. Flaked wheat and oats give this IPA its haze, while a double serving of dry hops lends a bold citrus aroma. Perfect in any season, just like the Smokies.
A lightly hopped kettle sour that is both tart and refreshing. We think of this as our Americanized version of a Berliner Weisse.
This refreshingly tart gose is ready for spring. Mangose has sea salt and coriander added to the boil and mangos added during fermentation, leaving a pleasant stone fruit finish.
German inspired brew with a base malt of Pilsner and a touch of Munich. Hallertau Perle hops in the kettle. Clean, refreshing, and very easy drinking.
Our Resting Bitter Face is pretty straightforward, featuring the revered Fuggle and herbaceous Mount Hood hops with toasted sugar and caramel notes. Because smiling gives you wrinkles, but Resting Bitter Face keeps you pretty.
This German-inspired black Lager is very smooth with a light, roasty finish. Despite its dark appearance, it has an extremely light body from a long, cold hibernation in the tank.
What to call this one? We just couldn't decide. Deep and dark with reddish undertones, this Porter is somewhat sweet, maltier, and a more chocolate version of a traditional English Porter.
The scent of peaches and white grapes tickling your nose? That's from the sprinkling of Azacca hops added at the end of the boil. The pure mountain spring water used to brew this Lager gives it a clean, crisp taste, sure to quench your thirst after a hard day's hike.