This cloudy, medium bodied hefeweizen leads with an intense aroma of cloves and banana. Balanced by a chewy wheat backbone and hints of pepper, this beer will have you Cry Out, I'm Trapped Under Weiss!
Make way, there's a new champagne of beers. This Brut IPA is bone dry and showcases fruity hop notes from Amarillo, Mandarina Bavaria, and Mosaic varieties while keeping the bitterness low. So throw on your tuxedo T-shirt and celebrate with this bubbly concoction.
This effervescent, tart beer is perfect for these hot and humid summer days. Coming in at 4.2% ABV, the light body and acidic finish is delicious and ridiculously refreshing. Go the extra mile and try it in traditional German fashion with one of our four house made syrups: blueberry thyme, lemon ginger, honey ginger, and grapefruit rosemary.
Our Session IPA features Citra and Mosaic hops paired with a light bodied malt bill, making it easily crushable. Perfect for your next 18 holes, or just an afternoon session.
This beer is fermented with French saison yeast and paired with an Ethiopian, naturally processed coffee roasted right here in town! We conditioned the beer on the Ethiopian Sidamo blend from Bean Werks in order to highlight the ester forward yeast character of the saison.
Our 828 Imperial Stout recipe dosed with cold brew coffee.
This bold IPA showcases a balanced malty backbone and fruity aromas. Chinook hops provide a touch of pine and grapefruit. At 7.3% ABV, it is sure to warm up even the coldest of hearts!
Our California Common is fermented on lager yeast to provide a rich, bready malt character paired with a dry finish. Late hopped with Cascade, this brew showcases flavors of pine and citrus with a floral aroma.
Our gose brew infused with fresh dill and pickles. An Asheville favorite!
This DIPA is aggressively late hopped with Chinook, Mosaic and Amarillo providing a smooth mouthfeel alongside a balanced bitter finish. On the nose, the beer exudes notes of citrus, pine, and peach due to a hefty double dry hop of El Dorado, Chinook and Mosaic.
This smooth, light bodied pale ale combines Centennial and Cascade to impart a herbal, piney character balanced with light grapefruit undertones. We dry-hopped with a mixture of Cascade and Idaho 007. Have a sip and let thoughts arrive like butterflies...
Our Ginger Saison is a collaboration with the best local producers of alcoholic ginger beer, Ginger's Revenge. We steeped 4 rounds of fresh ginger in the kettle and blended it with another 9 pounds of ginger juice in the brite tank to provide some sweet heat and to balance the booziness. This beer drinks so unbelievably smooth that you may not even notice the ABV!
Our Hop Dread is a hopped red. An IPA for the head. With an abundance of Falconer’s Flight hops, this brew backs up the maltiness with a blend of tropical grapefruit and lemon flavors.
We decided we enjoyed the view of the Smoky Mountains os much that we'd brew it into a beer. Flaked wheat and oats give this IPA its haze, while a double serving of dry hops lends a bold, citrus aroma. Perfect in any season, just like the Smokies.
This Brown Porter is our latest collaboration with our good friends at LEAF. Intense chocolate notes on the nose paired with light hoppiness from whole “leaf” cascade hops gives this light ABV beer balance and excitement for LEAF season.
Our Simply Sour Series offers approachable, mouthwatering, and refreshingly tart kettle-soured recipes. This mango-fruited gose is citrusy and a bit salty with notes of coriander and a light, crisp finish.
This easy drinking IPA was brewed with Simcoe, Amarillo and Comet hops. To accentuate the citrus profile we dry hopped the beer with a mixture of El Dorado and Comet. Zesty aromas of grapefruit and lemon aromas meld well with the bitter finish of pine and resin on the palate.
This opaque, yeast-forward beer is a perfect palette cleanser. At 4% ABV, this beer provides refreshing notes of lemon curd and pepper followed by a nice wheat backbone. Simple, yet satisfying.
This dry, roasty stout brings you right into fall! Fermented with English yeast, this beer provides earthy notes of lightly burnt toast and chocolate. When paired with the slight bitterness from Fuggle and Mt. Hood hops, the roast forward malt character of this brew is balanced out for a perfect finish.
Our Belgian Tripel is a malt forward and creamy brew. It exudes notes of banana and peppery clove in each sip. Try it today, or get no respect, no respect. Stay tuned for a red wine, barrel aged version!
The scent of peaches and white grapes tickling your nose? That's from the sprinkling of Azacca hops added at the end of the boil. The pure mountain spring water used to brew this Lager gives it a clean, crisp taste, sure to quench your thirst after a hard day's hike.
This seasonally inspired beer takes advantage of locally cultivated flora by Rayburn Farms. The french saison yeast melds well with a blend of fresh and dried elderflower that add an earthy floral character nuanced with citrus and vanilla to the already fruity character of the saison.
Thank god it’s not a pumpkin beer! Sammy Hagar..... meet Yammy Lagar, our Fall seasonal lager for the month of October. Traditional festbier blends of Pilsen, Munich, and Vienna paired with over 25 lbs. of yams for an “Eruption” of fermentables and additional sweetness. “Jump” on over to our taproom and enjoy a pint!